Jessica Audrey Lee's blog

My first crush - UPDATE

The yeast have completed their work!
An update on my post from 9/25/14

So far, the Malbec fermentation is proceeding like clockwork (knock on wood!). In a little under two weeks (at the beginning of last week), the Brix were down to 0º, meaning that all the sugar had been consumed.*

The wines that people bring to parties

Reflections on the SWS kickoff blind tasting event

 

Foreword

My first crush

When life gives you wine grapes, make wine!

Why you should join Stanford Wine Society: we’ll improve your sense of smell

On the biology of odor perception; how it affects—and is affected by—wine tasting

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